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Traditional grease traps need emptying on a regular basis; so that makes them require high amounts of outside maintenance. These traps are filled with a mixture of food particles & grease. Since the traps are filled with these contaminants the discharge water quality reduces. Alltrap traps however can be self-maintained, as majority of the traps contents (solidified grease and food particles) are detached by the filtration basket. The filtered surface oil & fat left-overs can then be easily removed manually with a jug. The outcome is an incessant higher quality water discharge.
Alltrap traps are manufactured from high grade rust free stainless steel. Stainless steel is highly irrepressible and will not crack, distort or leak when faced with extreme high and low temperatures from water discharged from commercial sinks & dishwashers, unlike the average plastics and epoxy painted mild steel.
Alltrap traps are strong enough to take the daily knocks & predicaments of a commercial kitchen environment; they are fitted with a removable 304 grade stainless steel filter which is chemical resistant and will not tear with sharp objects such as broken glass & cutlery.
Be aware of claims that enzymes will fully consume grease, we believe that adding hot soapy water can be just as effective. Enzymes systems are luxurious and only effective when dosed into grease traps.
Alltrap traps are practically sized for maximum grease retention time. Retention time is the time which grease will rise to the surface, which can only be achieved by adequate sizing. Fitting an undersized grease trap will not allow grease time to rise & settle, and may also result in building inspectors rejecting the trap.
An open out-let compartment ensures the operator & water company inspectors can at all times easily see the outlet water quality.
Our traps are delivered fully assembled and are easy to install; you just link the pipe run from the sinks and dishwasher to the trap inlet, then pipe the trap outlet directly to drain.